Dining

The Teas of Huzhou

Huzhou's Sandao tea - composed of Fengqi tea, smoked bean tea and green tea - is a unique local product of Jiangnan farmers and was famous in the Tang Dynasty. Used for entertaining guests over the New Year and on festive occasions, Sandao tea has found increased recognition in the international tea ceremony community.

The first tea, Fengqi tea, is reminiscent of glutinous rice with its smooth, fragrant taste. It is rich in iron, zinc and other elements, easy to digest and absorb, and is a particularly nourishing food for those who have recently given birth. The tea has a long history dating back to the Tang dynasty in AD 748, where it was given as tribute to the dynasty.

The second tea, Fangfang tea or smoked bean tea, is prepared from smoked beans, shredded carrot and tea leaves as the main ingredients, with the additions of white sesame, perilla leaves, wolfberry and more. It contains a large amount of amino acids and carotene, and a variety of vitamins. This hydrating tea quenches thirst, hydrating the intenstines, regulating the spleen and invigorating the stomach.

The third tea is green tea made from a selection  of famous Huzhou teas - Mogan Yellow Bud, Changxing Purple Bamboo Shoots, Anji White Tea - in Tianmu Mountain. It has a lasting fragrance and hydrates and refreshes the brain. (Our hotel uses mulberry leaf tea instead.)