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Minimalist Living
We provide practical offerings that encourage minimalism and a sustainable lifestyle.
Asian (Wellbeing) Sensibility
Our resort is designed with Asian wellbeing elements that showcase respect for diverse cultures and traditions. Ours is a philosophy of balance and focusing on what we can do and be, instead of what we can have.
Space for Contemplation
At Garrya, there are many opportunities to pause, release and contemplate through our physical spaces and services.
To Balance
Find balance through simplicity
Dedicated co-living and co-working spaces offering muted palettes, sounds of nature and Zen design elements are available in the lobby and restaurant areas, ideal for those travelling alone or on business.
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To Rest
Get a good rest every night
Symmetrically designed guestrooms promote restful sleep cycles with warm LED lighting and aromatherapy diffusers featuring relaxing scents from 8LEMENTS Spa. Our Sleep Well program includes a pillow menu of memory foam, cassia seed and buckwheat, while bed wedges are available for a more comfortable experience. Guests can also choose from themed On-Demand Wellbeing Kits for rest, fitness or mindfulness.
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To Contemplate
Experience a slower pace of life
Each property offers three Contemplation Pockets – specific locations in each destination chosen by our certified front desk companions, that allow an immersive observation of nature, or exploration of local arts and crafts.
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To Recharge
Make time for self-care
Our Recharge Gym offers comprehensive callisthenic experiences, space for private self-practice and silent digital fitness classes projected on the wall with headphones for audio direction. In-room exercise is possible with mounted equipment, stretch bands and yoga mats. Each hotel’s 8LEMENTS Spa allows guests to fully unwind with accessible and impactful spa therapy, with signature massages focusing on sleep essentials and restorative detox.
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To Savour
Food to nourish the body
Branded, ready-made dishes and grab-and-go meal kits featuring wholesome ingredients like organic vegetables and sustainably sourced seafood and meat offer guests healthy twists on local classics.
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