
- Dining
Dining

Savor, Nourish, Thrive
At Garrya Bianti Yogyakarta, dining is an experience of taste, wellbeing, and sustainability. Through Refresh All-Day Dining and Kopi Zop, we offer more than just a meal, we offer a mindful journey.
Recognized as one of the best restaurants in Yogyakarta, Refresh All-Day Dining serves Thai, Indonesian, and international flavors, crafted with fresh, locally sourced ingredients. Our commitment to sustainability shines through every dish, from cage-free eggs to zero-waste initiatives.
Dine in a restaurant with a view, where each bite nourishes both body and soul. From plant-based delights to revitalizing herbal infusions, every plate is designed for holistic wellbeing.
Savor the moment. Indulge mindfully. Discover a dining experience that truly inspires.
Ramadan Dining Service at Garrya Bianti Yogyakarta
During the holy month of Ramadan, we are pleased to accommodate your dining needs with the following services:
Suhoor Service: 3.00 AM - Imsak
Room Service: 6.00 AM - 11.00 PM
To accommodate special requests from our In-House guests, please contact our FO Companion to ext. "0" or "500".



Promotions
"Ramadan di Garrya"
Indulge in a serene iftar moment amidst lush greenery, featuring over 80 selections of Indonesia, Thai, and Middle Eastern dishes, along with 7 enticing live stalls.
2 - 29 March 2025
5.30 PM - 8.30 PM
at Refresh All-day Dining
Rate: Rp 250,000 nett/person
Reservations

FAQs
Refresh All-Day Dining at Garrya Bianti Yogyakarta is recognized as one of the best restaurants in Yogyakarta, offering authentic Thai, Indonesian, and international dishes in a tranquil setting.
Yes! Refresh All-Day Dining provides a restaurant with a view, surrounded by lush greenery, offering a peaceful ambiance perfect for mindful dining
You can easily reserve a table online via our website or contact our team directly for a personalized dining experience at Refresh All-Day Dining.
Reservations
Absolutely! We prioritize sustainability and holistic wellbeing, featuring cage-free eggs, organic produce, and eco-friendly practices to create nourishing and responsible dining experiences.